I always seem to find people who have decided not to smoke bees. You really should. Here are some of the mistakes that lead people to this conclusion.
o People have the smoker too hot and burn the bees with the flame thrower they are wielding
o People use far too much smoke causing a general panic instead of simply interfering with the alarm pheromone. One puff in the door is enough. Another on the top if they look excited is ok and after that having it lit and setting nearby is usually sufficient.
o People don't light the smoker because they think smoke upsets the bees, probably because of one of the above reasons.
o People blow the smoke in and immediately open the hive. If you wait a minute the reaction will be completely different. If you’re doing something not too time consuming, like filling frame feeders or something, it’s a good plan to smoke the next hive before you open this one. That way the minute will be up when you open that one.
o People don’t smoke because they have the idea that it is either bad for the bees or somehow unnatural. Their exposure is only a puff or two once every week or two. People have been smoking bees for at least 8,000 years that we have documented for one very good reason. Nothing works better at calming them and keeping them calm is much less stressful for them. This is obvious by the fact that the calming effect of smoke wears off in 10 to 30 minutes while the effect of getting them really irate lasts sometimes for weeks and almost always for days.
I saw this frenzy going on and turned the cover over to block the entrance. They were doing this same thing before I blocked it. They would pile up until they would fall in clumps. I slowed it down to try to see it better.
I consider propolizing a good trait for bees (maybe not for the beekeeper). Here is a mating nuc I found this year. The drilled hole is about 5/8". The reduced hole is about 5/16".
It wasn't working right and then it would and then it wouldn't. This is what I found. It couldn't get out, so I left it and used another smoker. It was finally out after two days.
We needed to feed because of a dearth and we still needed to finish building up the 8 frame nucs for winter. We bought 50 six gallon buckets and bought 3,450 pounds of sugar in 25 lb bags. We worked out the maximum strength we could do with hot water from my tap (140 F) and not have it crystallize out. We put one 25 pound bag in each bucket with a heaping tablespoon of ascorbic acid, then 18 pints of water and stir it with a five gallon paint stirrer. After 10 to 30 minutes we stir it again.
